LIGHT MENU
ROASTED VEGETABLE BRUSCHETTA Marinated tomatoes and roasted vegetables on rustic-style bread with shaved aged parmesan 7
STUFFED PORTABELLA MUSHROOM Grilled marinated portabella topped with spinach, roasted red pepper, pine nuts, fresh mozzarella and seasoned bread crumbs 7
MARYLAND-STYLE LOBSTER AND CRAB CAKE Maine lobster and Peekytoe crab with spicy avocado sauce and cucumber relish 10
EGGPLANT ROULADE Lightly fried eggplant stuffed with spinach & basil ricotta topped with marinara and provolone served with garlic toast points 7
CASCO BAY MUSSELS with chorizo sausage, red onion and tomatoes ina white wine broth 8
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NEW ENGLAND CLAM CHOWDER Bowl 5 Cup 4
MAINE LOBSTER BISQUE Bowl 6 Cup 5
ROASTED TOMATO SOUP With fresh basil and parmesan crisp Bowl 5 Cup 4
SOUP DU JOUR Chef’s daily creation Bowl 4 Cup 3
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Salads available as regular or demi size
WARM SPINACH SALAD Sautéed broccoli, red onion and cherry tomatoes on a bed of spinach topped with toasted walnuts, Vermont chévre cheese and balsamic reduction 8 / 5
THAI SHRIMP SALAD Marinated grilled shrimp served over greens, cucumber and red pepper with a peanut dressing and roasted cashews 9 / 5
TRADITIONAL CAESAR Romaine hearts with house croutons, shredded parmesan and anchovy fillets 7 / 4 Grilled chicken add 3
PEAR SALAD Cold cinnamon-port poached pear on a bed of field greens with pecans, shaved red onion and cucumber with house raspberry vinaigrette 8 / 5
SIMPLE SALAD Greens with tomatoes, cucumbers, julienne vegetables and choice of dressing 6 / 4
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Sandwiches and wraps served with fries, sweet potato fries, onion rings, or daily pasta salad. Add sautéed onions or mushrooms $1 each
OFF THE GRILL Choice of grilled chicken breast or burger with cheddar cheese, bacon, lettuce and tomato 8
CALIFORNIA TURKEY BURGER Grilled ground turkey with avocado, cucumber, provolone and chipotle mayo 8
VEGGIE BURGER Handmade blend of beans, tofu, brown rice and spices. Served with house hummus on whole wheat bread 7 Add cheese 8
MAINE LOBSTER BLT Lobster salad with applewood smoked bacon on multi-grain toast 11
STEAK AND CHEESE WRAP House-shaved ribeye with onions, mushrooms and cheddar in a wheat tortilla 10
TURKEY SANDWICH Sliced turkey with smoked gouda cheese, applewood bacon, spinach, tomato, and house honey dijon on toasted whole grain bread 8
TEMPEH SANDWICH Grilled marinated tempeh, cheddar, spinach, tomato, and a peanut spread on pan-grilled ciabatta 8
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HOMEMADE QUICHE served with fresh sliced fruit. Ask about today’s offering 7
ROASTED VEGETABLE QUESADILLA Smoked cheddar and cumin-spiced vegetables in a wheat tortilla served with fresh salsa, sour cream and guacamole 8 Add grilled chicken or shrimp 10
BAKED PENNE PRIMAVERA Sauteed vegatables tossed with penne, marinara and ricotta, topped with mozzarella and baked 10
GRILLED ORGANIC-FED SCOTTISH SALMON Topped with maple-cinnamon butter and served with roasted fingerling potatoes and sautéed spinach 12
SESAME TOFU Baked marinated tofu served over julienne vegetables and somen noodles with sweet soy sauce 9
PAN-SEARED JUMBO SEA SCALLOPS DI POMODORO Sauteed Roma tomatoes, garlic and fresh basil in a white wine sauce with toast points 13
CHICKEN DIJONNAISE Seared breast with whole grain Dijon cream, wild mushroom mashed potatoes and asparagus 12
* Acorns reserves the right to add a 19% gratuity to parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
